Today for lunch I’ll be having my first salad — from my container garden that is. Obviously I’ve had salads before, but not like this one.
When I was a kid we had a garden, a raised-bed suburban one, and it was fun (and delicious). But this one is special. I’ve been growing herbs and flowers for years, and I’ve harvested wild edibles hundreds of times.
But this is the first real food I’ve raised at my house. It’s going to be delicious on so many levels.