WOD #2
Heavybag 4 rnds AFAYC 1:00/:30 @cabal_fang #WOD
WOD #2
Heavybag 4 rnds AFAYC 1:00/:30 @cabal_fang #WOD
Posted in Martial arts
Not the winner, but a winner. Happy to say my story Ms. Ishmael’s Box made the Winner’s List in the TELEPORT US! sci-fi short story contest over at LitReactor with a 100% thumbs-up score.
There were no ranks or places, just a winner’s list.
My prize? Sci-fi author Adam Christopher is going to review my story. Can’t wait to see what he has to say. I already got a ton of great feedback from other aspiring writers, and I plan to fine tune the story and submit it somewhere for publication.
LitReactor is a great way to hone your skills and get some criticism from other writers. They offer classes, workshops, literary news, hints and how-to articles, and even publicity. If you write, by all means check it out.
I reached into my workout logs, pulled out some of my faves, converted them to a .csv file, and imported them into scheduled posts – just in case there are followers who want to shake up their workout routine a couple of times a week.
WODs will be showing up at noon on Wednesdays and Sundays through the end of the year.
I will be using the following abbreviations:
AFAYC = “As fast as you can” AHAYC = “As hard as you can” AMAYC = “As many as you can” AMRAYC = “As many rounds as you can.”
Here’s the first WOD:
Dirty Dogs 25/side,Steam Engines 100,Pushups 50,Mtn Climbers 100,Jump Squats 100,Bear Sprint 100m,P/ups knuckle 40 @cabal_fang #WOD
Another delicious and cheap 4HB-compliant slow-carb meal with four ingredients or less. Cook it on Sunday and take it to work for lunch all week.
Fiesta Stew
* 1 to 1.5 lbs ground free range beef or venison
* 2 cans diced tomatoes including all juice
* 1 package Fiesta blend veggies 12 or 16 oz. (beans, carrots, peppers, onions, green beans, etc.)
* Chili Seasoning (I use one packet of either Sauers, a local favorite, or an organic mix. Watch the carb content. Check labels!)
Brown meat and drain. Add to crockpot with the other ingredients and cook on low 4 hours. Because of the increased contents, this doesn’t come out as chili. Its milder and soupier. My teenager says “it’s to die for.” Enjoy.
I was a vegetarian for almost 15 years (1986 through 2000). I thought it was a great idea for all of the reasons that people usually cite. Eventually though, I just didn’t feel well. I began to lack energy, didn’t recover well after workouts, became less and less able to add lean muscle, etc.
One night, as an experiment, I ate a piece of fish at a restaurant. It tasted good and I might have enjoyed it, except that I felt like some kind of traitor. I half-way expected to get violently ill. The next morning I woke up feeling as if I had eaten a glowing chunk of the golden Sun. Problem solved.
I know there are elite athletes are who are vegans and vegetarians, so it must be possible to get adequate nutrition without taking in meat. For some reason I just couldn’t. Either I’m not smart or careful enough and/or I didn’t read the right books, or I’m some kind of freak who just needs meat (or thinks he does). I don’t know.
But if you are like me, and you make an effort to be a responsible meat eater, here’s an article for your edification and enjoyment on the ethics — and sustainability — of eating meat:
For those of you doing the low carb thing (or some variant such as the 4HB slow carb diet, the paleo diet, etc.) here are a couple of lunch suggestions:
Try the Wholly Guacamole single serving packs. They’re affordable, delish, and a nice balance of convenience and nutrition. You get 6 for about $4.00. Throw one in your lunch bag with some some snow pea pods and carrots. A great alternative to ranch dressing or some other empty calorie dip.
Here’s another healthy main course you can make with 5 ingredients or less:
Broccoli Bacon Chicken Salad
3 cups diced free range chicken
3 cups thinly sliced broccoli
1/4 cup real bacon bits (not imitation!)
Olive oil mayo to desired consistency
Bake chicken at 375 for about an hour and fifteen minutes or until it reads 190 on your meat thermometer. Allow to cool, skin, and dice. Wash and slice broccoli very thin. Combine with chicken, add olive oil mayo and bacon, and stir.
One day I’m talking about the struggles of buying local and eating healthy, ranting about GMO foods, and posting healthy recipes. The next day I’m posting about my ridiculous junk food fests and posting pictures of potato chip bags.
Allow me to head off any accusations of food hypocrisy and/or schizophrenia. I only eat junk food on Saturday “cheat days.” What’s a cheat day? It comes from Tim Ferriss’ book The Four Hour Body. Under his slow-carb plan, you can eat whatever you want one day a week. I like the idea for two primary reasons.
First, cheat day allows me to eat whatever my friends and family are eating one day per week. If the guys are having nachos and beer, or the wife and kids want Chinese, I don’t have to the alien from Planet X.
Second, cheat day encourages me to be much more strict during the week. Before I began allowing one cheat day per week, junky foods started creeping in everywhere. Now, if a food item seems remotely junky, I put off eating it until Saturday. You can only eat so much junk in one day. In short, my net junk food consumption is lower with the addition of one cheat day per week.
In my opinion, cheat days are fun and beneficial to anyone trying to stick to a very rigid diet plan (mine is meat, eggs, veggies, and nuts only.) If you’re having trouble sticking to a diet plan, you might find that giving yourself the safety valve of a weekly cheat day actually increases your overall long term success rate.
You’re a goal driven person. You maintain focus on what matters, cut away superfluous activity, stick to the plan. Goals are met and things achieved.
Then one day you realize that life is happening somewhere out there instead of right here, that life’s water is slipping over the dam.
Slow down the waterfall. Take a minute to stand still and experience the flow. Breathe.
Re-evaluate the goals later. For now, just be. Think about absolutely nothing.
PBJ sandwich, chips, and chocolate milk. Breakfast was an egg and cheese sandwich, glass of milk, a jelly doughnut, and half a bagel with cream cheese. After workout there will be either loaded cheese fries or pizza, beer, and more snacks. Gotta love a nice junky carbalicious cheat day, 4HB style!